Mouth watering tandoori sea bass matured in a rich spicy marinade of dill, fennel, ginger & a touch of mustard oil, barbecued in the tandoor served with fried mushrooms The epitome of culinary excellence
£15.95
Garlic Jhinga
Tiger prawns with garlic, crushed red chillies & mango chutney. A mouth watering dish from Goa
£14.95
Fish Bengali Bhuna
Cod fish prepared with green pepper, onion, tomatoes, a touch of garlic blended with aromatic spices & garnished with salad
£14.95
Jhinga Delight
Jumbo king prawns off the shell barbecued & then cooked with chef’s special recipe. Served in exotic sauce. Medium OR hot
From £14.95
Maas Saag Aloo
Sea bass cooked with spinach, potatoes and methi leaves garnished with herbs and spices - tantilising dish
£14.95
Jumbo King Prawn Jallok
arge king prawns cooked with traditional hot spices with the famous Bengali chilli in a thick sauce. Served with fresh spiced spinach
£14.95
Salmon Curry
Fresh salmon marinated with herbs and spices cooked in tangy tamarind sauceMedium