Fish pakora, chicken tikka, lamb tikka, vegetable pakora & seekh kebab All spiced with chef`s own recipe
£11.00
Kebab Hyderabadi
Spicy mince meat patty with yellow split lentils, toasted cumin seed & other spices Served on a mixed salad of soft chickpeas, baby spinach & a Greek yoghurt sauce
£5.50
Salmon Fish Tikka
Salmon fillet marinated in a specially prepared light chilli sauce with crushed mustard seeds, lemon juice, fish sauce & other spices
£6.95
Lamb Chops Starter
Lamb chops marinated in yoghurt & home cooked spices Cooked in a clay oven Served with salad & mint sauce
£6.95
Moris Large Prawn
Spiced king prawns in chilli then battered & shallow fried with onions, tomatoes & fresh green chillies
£6.95
Stuffed Peppers
Minced chicken OR vegetables in herbs & spices, stuffed in a green capsicum then roasted in a clay oven
From £4.95
Maas Palak Starter
Pan fried seabass lightly spiced & served on a bed of spiced & seasoned spinach